The B.E./B.Tech in Biotechnology is an undergraduate engineering degree that applies engineering principles to living systems. Students study biochemistry, microbiology, molecular biology and genetic engineering alongside bioprocess engineering, fermentation technology, downstream processing, bioinformatics and engineering mathematics, with substantial laboratory work and an industry or research project. It is usually a four-year programme entered after secondary school with physics, chemistry and mathematics or biology. Graduates work in biopharmaceutical, food, agricultural and environmental biotechnology or continue to M.Tech or research study. Explore where this route is available, which countries students usually compare, and the next pages worth opening when you want a clearer path.
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