Food Science and Engineering is an English-option academic master route in College of Light Industry and Food. Nominal duration is 3 years; the current guide permits a longer completion window. The exact university title and school remain distinct from the broader course family.

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1
Select the exact programme, admitting school and English option in the official NJFU international application portal.
2
Prepare authentic academic, English, identity, health and financial documents; undergraduate applicants submit the required CSCA papers.
3
Submit the online application and non-refundable CNY 400 fee within the applicable window, then monitor the portal and email for review or interview requests.
4
Follow the formal admission notice, verify original qualifications and English evidence at registration, and confirm campus, housing and final charges.

Deadlines & Intake

Intake

September

When to start

Start document preparation and application planning at least 3–6 months before the September intake.

Admissions notes

2027 regular deadline: 31 May, including online materials and application-fee payment. Master regular applications run 1 March–31 May 2027. Entry is September 2027; exact day follows the offer. CGS High-level deadline 21 February is separate.