Year-wise B.E./B.Tech Food Technology fee breakdown at Tamil Nadu Veterinary and Animal Sciences University — annual tuition, hostel costs, and total program cost in USD.
Tuition and living-cost information for B.E./B.Tech Food Technology at Tamil Nadu Veterinary and Animal Sciences Universityin Chennai, India. The treatment below reflects the evidence available for each programme.
Confirmed fees retain the university's published currency. Where a current programme fee is not public, request a tailored cost and funding plan instead of relying on a placeholder amount.
B.Tech. (Food Technology) — College of Poultry Production and Management, Hosur
4 years · English medium · September intake
English instruction and examinations are explicit in the 2010 Food Processing Technology regulations. The own-college history records the 2012 rename to Food Technology; the 2026 prospectus confirms continued current award.
Tuition per year
₹11,200
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INR 11,200 official
Hostel + food (est.)
—
per year
Total program cost
—
tuition only · 4 years
2026–27 domestic tuition is INR 5,600 per semester, INR 11,200 for two semesters and INR 44,800 over eight semesters. University charges total INR 18,023 for semesterI, INR 11,648 for semestersII/IV/VI, INR 12,978 for semestersIII/V/VII and INR 8,400 for the industrial-training semesterVIII; these aggregates include tuition. Hostel/mess and INR 10 NSS subscription are extra. Tamil Nadu tuition exemptions/concessions and first-graduate or 7.5% government-school support depend on category. Overseas institutional economic/development charges are separate; this domestic figure does not price an NRI/foreign seat.
Fee data last verified: 2026-10-25
