Academic structure, teaching phases, and curriculum for Bachelor's Food Science at Dhanalakshmi Srinivasan College of Engineering and Technology.
B.Tech. Food Technology, Dhanalakshmi Srinivasan College of Engineering and Technology
Anna University's Academic Regulations 2025, which DSCET's regulations page links, set English as the medium of instruction for all B.E./B.Tech programmes.
Teaching phases
Years 1-4 (8 semesters)
DSCET's own curriculum for the Food Technology branch, under its autonomous status: the college's Academic Council sets the syllabus and its Controller of Examinations runs the exams, and Anna University awards the degree. AICTE makes an internship mandatory.
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Tuition fee and hostel estimate
Year-wise cost data is not currently published for this program.
Training & support
Practical training & industry exposure
Dhanalakshmi Srinivasan College of Engineering and Technology (DSCET) is autonomous: its Academic Council sets the curriculum and its Controller of Examinations conducts exams, while Anna University awards the degrees. AICTE makes an internship mandatory for every admitted student. The training and placement cell runs aptitude, communication and soft-skills training from the first year, mock interviews, industrial visits and campus recruitment. In DSCET's NIRF 2025 data, 314 of 320 B.E./B.Tech students graduating in 2023-24 were placed at a median salary of INR 4,20,000, and 79 of 98 postgraduates at a median of INR 3,60,000. The campus has an AICTE IDEA Lab, an Institution's Innovation Council and an entrepreneurship development cell.
