Year-wise Bachelor's Food Science fee breakdown at Dhanalakshmi Srinivasan College of Engineering and Technology — annual tuition, hostel costs, and total program cost in USD.

Written by Students Traffic Research Team·Updated On: 12 Jul 2026

Dhanalakshmi Srinivasan College of Engineering and Technology campus overview

Dhanalakshmi Srinivasan College of Engineering and TechnologyMamallapuram, IndiaBachelor's Food Science · Private

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Fee structure

Dhanalakshmi Srinivasan College of Engineering and Technology Bachelor's Food Science fee structure

Tuition and living-cost information for Bachelor's Food Science at Dhanalakshmi Srinivasan College of Engineering and Technologyin Mamallapuram, India. The treatment below reflects the evidence available for each programme.

Confirmed fees retain the university's published currency. Where a current programme fee is not public, request a tailored cost and funding plan instead of relying on a placeholder amount.

B.Tech. Food Technology, Dhanalakshmi Srinivasan College of Engineering and Technology

4 years · English medium · August or September - first-year entry after TNEA 2026 counselling (20 July to 30 August 2026); DSCET has not published its 2026-27 start date intake

Anna University's Academic Regulations 2025, which DSCET's regulations page links, set English as the medium of instruction for all B.E./B.Tech programmes.

Tuition per year

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Dhanalakshmi Srinivasan College of Engineering and Technology (DSCET) publishes no 2026-27 tuition for the B.Tech. Food Technology (official website and 2026-27 AICTE application checked 23 October 2026), and TNEA's 2026 college booklet states that tuition is collected as per Government norms, which the Tamil Nadu fee committee fixes; ask the college for the current figure. TNEA 2026 lists DSCET hostel room rent of INR 23,800, mess of INR 57,800 and electricity of INR 3,400 a year, plus a one-time admission fee of INR 10,000, establishment charge of INR 5,000 and caution deposit of INR 5,000; college transport costs INR 8,500 to 39,000 a year.