How to apply for Master's Food Science at Jiangsu University — step-by-step process, documents required, and application timeline.
Food Science and Engineering is a 3-year master’s route at Jiangsu University in Zhenjiang. School of Food and Biological Engineering provides the listed research directions. This offering is the English-taught route. The same subject is also available in Chinese with separate Chinese-entry requirements. Research focus: Non-destructive Detection of Food Quality and Intelligent Equipment.
Applying to Jiangsu University?
Students Traffic verifies seat availability, checks current recognition status, and prepares your complete application for Jiangsu University. The consultation is free.
Choose this English-taught programme and prepare the exact academic, language and supporting documents.
Register in the official Jiangsu University application system and submit your complete application.
Pay the CNY 200 application fee and complete the university’s review and assessment.
After pre-admission, pay the specified reservation fee by its deadline, then follow formal admission and registration instructions.
Intake
March · September
When to start
Start document preparation and application planning at least 3–6 months before the March intake.
Admissions notes
Spring: close 25 December 2026, register 3–5 March 2027. Autumn: apply 1 April–25 June 2027, register 6–10 September. Use the listed intake. Central CSCA transcript deadline: 6 January 2027; autumn applicants must confirm the applicable submission date.
