Academic structure, teaching phases, and curriculum for Master's Food and Nutrition at Nanjing Agricultural University.
Food and Nutrition (Professional Master’s Degree)
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The October 2026 subject-specific catalogue expressly lists Chinese and English teaching for this master’s subject; this offering records its English option. Confirm English supervision in the application.
Teaching phases
Three-year English master’s study
Professional native master’s route is explicitly labelled; no named MSc/MEng/MBA abbreviation inferred. Research directions listed in the current catalogue: 01 Areas related to nutrition and health foods Core subjects: Modern Food Nutrition,Special Topic on Food Quality and Safety Control etc.
Tuition fee and hostel estimate
Year-wise cost data is not currently published for this program.
Training & support
Practical training & industry exposure
The October 2026 catalogue gives subject-specific research fields and core subjects. Crop programmes include breeding, germplasm, cultivation and digital agriculture; environmental subjects include ecology, soil, pollution and resource questions; agricultural engineering includes machinery, biological environments, energy and automation. Horticulture routes separately cover fruit, vegetables, tea, ornamental plants and protected cultivation. The general postgraduate application requires an approved acceptance letter from a discipline supervisor. Use that discussion to establish the intended project, laboratory or fieldwork, supervision and research expectations. Programme descriptions establish academic opportunities, rather than an entitlement to a particular laboratory position, internship or job.
