A three-year English master’s option in Food and Nutrition (Professional Master’s Degree) at the Food Science and Technology college. The catalogue explicitly identifies a professional master’s route. Research includes Areas related to nutrition and health foods.

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1
Choose the exact subject and English option, then contact an appropriate NAU supervisor in that discipline.
2
Obtain the signed and approved supervisor acceptance letter and prepare the academic, identity and medical documents.
3
Submit through njau.at0086.cn/StuApplication/Login.aspx; follow the current system checklist for the intended programme and funding route.
4
Pay the published application charge using official university instructions and submit the receipt where requested.
5
Complete the university’s assessment and any additional document checks, and follow the official offer and registration instructions.
6
Use electronic submission: the current general guidance says hard copies and courier applications are not accepted.

Deadlines & Intake

Intake

Not currently listed for this page

When to start

Start document preparation and application planning early in the cycle and confirm exact timelines with the university.

Admissions notes

The general guidance gives an approximate annual window ending in late June to mid-July; scholarship deadlines follow their exact notices. The next specific master’s application and commencement dates are not established here.